LASAGNA AL FORNO
Layers of Italian pasta filled with 100% beef and a rich, creamy Napoli sauce, all topped with mozzarella and parmesan, then oven-baked to perfection.   Every satisfying bite reveals why it’s a Primo favourite.
£7.95
 
SPAGHETTI CARBONARA
Take authentic pancetta ham, cream, egg and fresh parmesan shavings, toss them together in hot, soft (but never too soft!) spaghetti … you have Primo’s celebration of an Italian classic.
£7.95

SPAGHETTI BOLOGNESE
Not just any tomatoes, but sweet vine tomatoes … not just mince, but finest leanest mince … not just spaghetti Bolognese, but Primo Spaghetti Bolognese!  Embellish with a touch of parmesan or fresh ground black pepper – or both!
£7.95

SPAGHETTI CLEMENZA
Homemade, man-size meatballs, slow cooked in a thick tomato ragu (just like mamma used to make).  There’s no meal more satisfying or more delicious … okay, except maybe mamma’s.
£7.95

LINGUINI MARINARA
Fresh, succulent king prawns, mussels and calamari tossed together with a dash of white wine and roasted garlic served through a rich Italian sugo.  If you like seafood, you’ll love Primo’s take on this distinctive dish.
£8.95

LINGUINI POMODORO GAMBERI
Fresh king prawns, sweet cherry tomatoes and black olives sauteed with white wine and olive oil, all finished with freshly chopped basil.  A Primo speciality and a subtle, satisfying concoction, as good to look at as it is to eat. 
£8.95

TAGLIATELLE PRIMO
Baby diced potatoes, freshly chopped onions, sweet peppers and zucchini pan-fried and finished with a little cream then topped with fresh Parma ham.  Delight in every bite.
£8.15

TAGLIATELLE POLLO
Tender chicken breast finely diced, smooth mascarpone cheese and flavoursome cherry tomatoes combine to make this always popular dish.  Rosemary and baby spinach add further finesse before we top it all with fresh parmesan shavings.
£8.15

PENNE NAPOLI (V)
The garlic is roasted, the basil is freshly chopped, the tomato sauce is rich and the pasta is … Italian, naturally!  It’s another Primo taste sensation, for everyone, not just vegetarians.
£7.25

PENNE VODKA SALMONE
Since when was Smirnoff an Italian name?  Since our chef said so!  A silky smooth sauce of cream, tomato and fresh basil complements the firm texture of the tastiest salmon, then we finish it with an audacious splash of vodka (okay, there are Italian vodkas, but chef insists, “Only Smirnoff Red!”).
£8.95

PENNE ROMANO (V)
The rich Napoli sauce is seasoned with fresh garlic and the merest touch of cream, to give this simple dish a delicious depth.
£7.95

RIGATONO SALSICCIA
Homemade spicy Italian sausage made to an authentic recipe, served with sweet red onions and fresh garden peas in a light, meat stock.  As mouthwateringly tasty as it sounds – you have to try it sometime, why not now?
£8.15

RIGATONI GAMBERI
Piping hot, pan roasted king prawns made even tastier with basil, garlic and fresh-squeezed lemon, laced with a trace of cream.  Simple, subtle, divine … heaven can wait - try this instead.
£8.95

FUSILLI PRIMAVERA
Roasted mixed fresh peppers, zucchini and sliced mushrooms bound together with virgin olive oil and dressed with rocket and fresh parmesan.  It’s a riot of colours, tastes and textures, but then if anyone can do a good riot, surely it’s the Italians?
£8.15