CARNI

Primo meat is, naturally, prime quality, sourced from a select few suppliers and cooked with respect and consideration for our own high standards - and our customers’.

BISTECCA AL FERRI
The full 10 ounces of tender Scottish sirloin, cooked the way you like it, and served with sautéed mushrooms and our own fries.
£12.95

FILETTO
Yes, that’s Italian for “fillet”, but even in elegant Italian the word still doesn’t convey the absolute, opulent succulence of Primo’s 10 ounces of lean fillet steak, cooked to your personal preference, and served with sautéed mushrooms and our own fries.
£14.95

SAUCES

At Primo we believe that great steaks taste magnificent as long as the cooking does them justice and nothing more, but there are ways to add a little something extra to make your meal ideal … simply choose from one of our secret homemade sauces (the secret’s in the simplicity!):

PEPPER – black pepper crushed to release that lively taste, embellished with cream and a hint of French mustard.  Wake that steak! 
£1.50

DIANE – the mushrooms and onions are fresh chopped and panfried, then finished with red wine, cream and brandy.  Deliciously deluxe. 
£1.50

PIZZIOLA – our exclusive Napoli sauce and luscious black olives … prime meat meets Mediterranean style.
£1.50

VITELLO

REAL VEAL MILANESE
From the capital of couture comes the dish that never goes out of fashion.  Savour prime-cut veal fillets, coated in fresh breadcrumbs, lightly panfried and served with piping hot spaghetti in a tasty herb and tomato sauce.
£13.95

DOLCE VEAL PROSCUTO
We sauté the finest veal fillets in a sweet honey and balsamic reduction, lay them on a bed of baby spinach and crown it all with Parma ham and fresh parmesan shavings.  Another Primo signature dish.
£14.95

POLLO

PETTO DI POLLO COCCO
Sensational, succulent and sublime – a whole, plump, tender chicken breast is panfried with fresh cranberries and peach sauce, then finished with a powdering of coconut.  Served with aborio rice.
£10.95

PETTO DI POLLO PICATA
Chicken breast sautéed in Italian virgin olive oil with freshly sliced mushrooms, white wine and a splash of cream.  Very straightforward and very, very tasty.
£10.95

PESCE

We don’t offer many fish dishes, but the ones we do have won compliments from shoals of customers.  The fish is only ever selected on the day to ensure complete freshness; the recipes are Primo’s own; the enjoyment is all yours.

TRANCIO DI SALMONE PRIMO
Scottish salmon meets Italian cooking – and they get on!  Primo take fresh Scottish salmon, gently poach it to retain that distinctive texture and heavenly flavour, then complement it with a delicate finish of crunchy pine nuts and sweet, juicy raisins reduced in white wine.  A Primo signature dish.
£10.95

BRANZINO E MELLA
Fillets of sea bass never tasted so good – we quickly panfry them with our own fusion of sweet cider, spring onion and a hint of real cream, then anoint with caramelised apple.  Fresh from the orchard and the sea to your table.  We’re proud to put our signature to this dish too.
£10.95

All the above dishes are served with the freshest potatoes and most seasonal vegetables available.  If you would prefer something different to complement your entrée, please feel free to ask your server.

PRIMO HOMEMADE BURGERS

We serve all of our 100% Scottish Beef burgers with fresh, tangy coleslaw, hot fries and crispy salad.

REGULAR GUY
Delectable beef, beautifully cooked and that’s it.  Succulence in a bun.
£6.95

PEPPER ZINGER
Pep up your taste-buds with our light, creamy, zesty pepper sauce.
£8.95

SAY CHEESEBURGER
You’re in an Italian restaurant, so it’s never just cheddar on top, there’s always mozzarella too.  Double the taste!
£8.95

PRAIRIE BACON AND CHEDDAR CHEESE BURGER
Lean, tasty Canadian bacon and melt-in-your-mouth Cheddar cheese, atop Primo’s flavour-packed beefy burger.  No tastier burger this side of Toronto.
£8.95

BURGER CIPOLLA (WE KNOW OUR ONIONS)
Loads of fresh onions, sautéed in virgin olive oil and lavishly spooned onto the tastiest, meatiest burger imaginable.  Plus you now know the Italian word for onion.  You’re educating your mouth!
£8.95